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How to Make Blackened Salmon

If you like seafood and want a sure proof way to make good seafood, this How to Make Blackened Salmon is your post for method and taste.
Course dinner
Cuisine Cajun, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 2 Pounds Salmon
  • 2 Tbsp Creole Seasoning
  • 2 Tsp Kosher Salt
  • 2 Tsp Oregano Leaves
  • 1 Tsp White Pepper
  • 1 Tsp Black Pepper
  • 2 Tsp Spanish Paprika
  • 1 Tsp Thyme
  • 2 Tsp Garlic Powder
  • 2 Tsp Cayenne Pepper
  • 1 Tsp Onion Salt
  • 1 Tbsp Canola Oil

Instructions

  1. Heat a cast iron skillet on medium high heat.  Add the oil and warm until simmering.

    Meanwhile, in a bowl, combine all the seasoning ingredients.  Liberally apply to flesh side of salmon.  Add the salmon flesh side down to the skillet.  Cook for 2 minutes.

    Flip to the skin side and move to a 325 degree oven for 12 minutes.  Let rest for 1 - 2 minutes.

    Serve and enjoy!