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Macaroni N Cheese Bar

Add to your favorite macaroni N cheese some of your favorite sides.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 8

Ingredients

  • 2 boxes of your favorite pasta
  • 4 tablespoons each butter and flour
  • 1 – 15 oz can of coconut milk
  • 3/4 cup of chicken stock Estimate
  • 1 - 2 cups of sharp cheddar cheese
  • 3/4 cup of smoked gouda

Instructions

  1. Heat a dutch oven or skillet on medium heat.
  2. Add the butter and melt.
  3. Once the butter is melted, add the flour. Stir until the flour has fully absorbed the butter.
  4. Start adding the coconut milk a little at a time.
  5. When the roux starts to get a creamy texture, and all the coconut milk has been used, add the chicken stock a little at a time.
  6. You want to get the sauce to a level where it just sticks to the back of a spoon.
  7. Add the cheeses in batches and cook until melted.

Noodles

  1. Follow box instructions and drain noodles when cooked.

Finish the dish

  1. Pour the cooked noodles into the cheese sauce. Mix well.
  2. Serve and enjoy!