Light Gluten Free Cajun Pasta
A healthier version with my Light Gluten Free Cajun Pasta. The flavor is developed from the spice, Mozzarella and Parmesan cheeses with pasta water.
Ingredients
- 1 Lb Gluten free pasta
- 1/2 Whole Smoked beef sausage sliced
- !/2 Lb Chicken sliced
- 1 - 2 Tbsp Zatarin's Creole Seasoning
- 1/4 Whole Yellow onion sliced
- 1/4 Whole Red bell pepper sliced
- 1/4 Whole Green bell pepper sliced
- 1/2 Cup Mozzarella cheese shredded
- 1/4 Cup Parmesan cheese grated
- 1 Tbsp Olive oil
Instructions
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Begin by cooking the pasta per box instructions. Make sure to keep it al dente.
At the same time, spice the chicken with half the Creole spice mix. In a skillet, with half the oil, add the chicken and brown for about 5 minutes. Remove from the pan and now add the sausage. Cook for 4 - 5 minutes and remove from the pan.
Add the remaining oil and add the onions. Cook for 2 minutes and then add the bell peppers cooking for 3 minutes. Add the chicken and sausage back to the pan followed by the pasta. Next, add both of the cheeses and some pasta water. Mix well and simmer for a couple of minutes.
Serve and enjoy!