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Lemon Artichoke Chicken

My Lemon Artichoke Chicken – Bright, Creamy, and Protein-Packed is so good. It is tasty, creamy and loaded with protein.

Course Comfort food, dinner
Cuisine Chicken recipe, dinner
Keyword artichokes, Chicken recipes, comfort food, lemon, one pan meal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Author Peter

Ingredients

  • 12 Whole Chicken thighs
  • 1/4 Cup GF all purpose flour
  • 1 Tbsp Olive oil
  • 3 Cloves Garlic minced
  • 1/4 Cup Milk
  • 1 Cup Water
  • 1 Tbsp Better than bullion chicken
  • 4 Ounces Artichokes hearts
  • 2 Whole Lemons sliced and halved
  • 6 Ounces Green salsa
  • 1 Tbsp Lemon pepper
  • 2 Tsp Ground garlic
  • 1 Tsp Ground onion powder
  • 1 Tsp Salt
  • 1 Tsp Ground black pepper
  • 2 Sprigs Fresh thyme
  • 4 Ounces Mozzarella shredded
  • 3 Ounces Cheddar shredded
  • 12 Ounces Fresh spinach
  • 6 Ounces Crimini mushrooms
  • 4 Tbsp Butter

Instructions

  1. Begin by liberally spicing the chicken. Next dust with the gluten-free flour. Add the oil to the pan and fry for 2 - 3 minutes per side. Set aside.

    Next, add the mushrooms to the pan and brown until all the liquid has been released. Remove from the pan.

    Melt the butter, water and Better than Bullion and then add the thyme, lemons, artichokes and mushrooms. Simmer for a few minutes.

    In a separate pan, add the spinach and a couple ounces of the cheese. Cook until the spinach has completely wilted.

    In baking dishes, add all the ingredients including the chicken. Top with the remaining shredded cheese. Place in a 325 degree oven and bake for 20 - 30 minutes.

    Serve and enjoy!