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Korean Turkey Burger

The all-American burger can take on so many different forms or flavors as it does in this Korean Turkey Burger. So much fun and so much flavor.

Course dinner
Cuisine Burgers, Comfort food, dinner, Gluten free, Korean food, Korean recipe
Keyword burgers, cole slaw, gluten free, gochujang, ground turkey, kimchi, Korean food, pickles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Ground turkey
  • 1 Inch Ginger minced
  • 2 Cloves Garlic minced
  • 2 Tbsp Sambal Oelek
  • 1/4 Cup GF soy sauce
  • 2 Tbsp Mirin
  • 2 Tbsp Sesame oil divided
  • 1 Tbsp Kimchi powder
  • 3 Whole Green onions diced
  • 1/2 Cup GF breadcrumbs

Instructions

  1. Combine all the ingredients reserving one tbsp of the oil. Mix well and form into patties. These can be cooked right away or stored in the fridge for 2 hours.

    Heat a cast iron skillet on medium high heat. Add the oil, and once hot, add the burgers and cook 6 - 7 minutes per side.

    I served the burgers with a mayonnaise gochujang sauce, kimchi slaw and kimchi pickles all on a gluten free bun. Enjoy!