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Korean Short Ribs

Course dinner, Korean recipe
Cuisine BBQ, beef, Korean recipe
Keyword BBQ, Beef, gluten free, Grilling, Korean recipe
Prep Time 12 hours 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 12 hours 30 minutes
Servings 4 people
Calories 875kcal
Author Peter

Ingredients

  • 3/4 Cup Lite Soy Sauce
  • 3/4 Cup Water
  • 3 Tbsp White vinegar
  • 1/4 Cup Brown sugar
  • 2 Tbsp White sugar
  • 1 Tbsp Black pepper
  • 2 Tbsp Sesame oil
  • 5 Cloves Garlic diced
  • 1/2 Whole Large yellow onion sliced
  • 3 Lbs Flanken cut beef short ribs

Instructions

  • Mix the soy sauce, water, and vinegar into a large flat container. Next, mix in the remaining ingredients and mix until the sugar is dissolved. Put the ribs into the marinade. Cover and place in the fridge for at least 8 hours or up to overnight.
  • Either prepare your outdoor grill or a cast iron skillet on medium-high heat.
  • Remove ribs from the marinade, shake off excess, and discard the marinade. Grill until the meat is no longer pink - should be about 5 to 7 minutes per side.
  • Let rest for 5 minutes. Serve and enjoy!

Notes

Adapted from Allrecipes - httpss://www.allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/
Nutrition is an estimate per serving.

Nutrition

Calories: 875kcal | Carbohydrates: 25g | Protein: 52g | Fat: 65g