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Italian Hoagie Sandwich

A traditional Italian Hoagie Sandwich - aptly named by grabbing whatever you have in the fridge.
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 1

Ingredients

Cabbage Slaw

  • 2 slices of cabbage
  • 1 slice of a yellow onion
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasonings
  • 2 teaspoons smoked Mediterranean sea salt
  • 2 tablespoons mayonnaise
  • 2 teaspoons sriracha
  • 1 Hoagie bun
  • 3 slices roast beef
  • 3 slices corned beef
  • 4 slices Italian hard salami
  • 2 slices provolone cheese

Instructions

  1. Combine the slaw ingredients, mix well and set aside.
  2. Combine the mayo and sriracha and set aside.
  3. Assemble the sandwich by starting with adding the dressing.
  4. Next add the roast beef, corned beef and finish with the hard salami.
  5. Next, add the cheese and place in a 325 degree oven for 2 minutes (until the cheese melts).
  6. Top with as much of the slaw as you like.
  7. Serve and enjoy!