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Irish Beer Cheese Dip
Irish Beer Cheese Dip - A great tasting appetizer recipe that comes together in only 5 minutes and has 7 ingredients. Remember to take out the cream cheese.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 8 people
Ingredients
- 8 Ounces Kerrygold Irish Reserved White Cheddar Cheese
- 4 Ounces Cream Cheese Softened
- 1/2 Cup Lager
- 1 Clove Garlic diced
- 1 1/2 Tsp Spicy Mustard
- 1 Tsp Paprika
Instructions
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Cut the cheddar into cubes and place in the food processor. Pulse to break the cheddar up into small pieces.
Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed.
Serve with celery, radishes, carrots and Irish Soda Bread.
Enjoy!