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Indian Turkey Burger

A turkey burger spiced with Indian spices including madras curry, turmeric, cumin, coriander, cilantro and blended to perfection.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 5

Ingredients

  • 1 1/4 pound ground turkey
  • 1 tablespoon madras curry
  • 1 tablespoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 cup cilantro
  • 1 tablespoon ginger stir-in-paste
  • 1 tablespoon garlic stir-in-paste
  • 1 tablespoon lemongrass stir-in-paste
  • 1 cup Mayonnaise
  • 1/4 cup yellow curry paste
  • 3 tablespoons coconut milk
  • 1 teaspoon lemon juice
  • 5 brioche buns

Asian Slaw

  • 16 ounces of red and green shredded cabbage
  • 1 small red bell pepper sliced into long pieces
  • 1 bunch of fresh basil shredded

Dressing

  • 1/2 teaspoon crushed red pepper flakes
  • 1 clove garlic minced
  • 1/4 cup rice wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons canola oil

Instructions

  1. Mix together the curry, turmeric, cumin, coriander, cilantro and ground turkey.
  2. Form into 5 patties.
  3. Place in the fridge for 30 minutes to an hour.

Yellow Curry Aioli

  1. Combine the mayo, curry paste, coconut milk and lemon juice. Mix well.

Asian slaw

  1. Combine the dressing and toss into the slaw ingredients. Set aside.
  2. Heat your outdoor grill on medium high heat.
  3. Add the burgers and cook approximately 6 minutes per side.
  4. Let rest for a couple of minutes.

Assemble the sandwich

  1. Take the bun and top with a generous helping of the yellow curry aioli
  2. Add the burger.
  3. Top with a generous amount of slaw.
  4. Serve and enjoy!