Indian Turkey Burger
A turkey burger spiced with Indian spices including madras curry, turmeric, cumin, coriander, cilantro and blended to perfection.
Servings 5
Ingredients
- 1 1/4 pound ground turkey
- 1 tablespoon madras curry
- 1 tablespoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 cup cilantro
- 1 tablespoon ginger stir-in-paste
- 1 tablespoon garlic stir-in-paste
- 1 tablespoon lemongrass stir-in-paste
- 1 cup Mayonnaise
- 1/4 cup yellow curry paste
- 3 tablespoons coconut milk
- 1 teaspoon lemon juice
- 5 brioche buns
Asian Slaw
- 16 ounces of red and green shredded cabbage
- 1 small red bell pepper sliced into long pieces
- 1 bunch of fresh basil shredded
Dressing
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic minced
- 1/4 cup rice wine vinegar
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 tablespoons canola oil
Instructions
- Mix together the curry, turmeric, cumin, coriander, cilantro and ground turkey.
- Form into 5 patties.
- Place in the fridge for 30 minutes to an hour.
Yellow Curry Aioli
- Combine the mayo, curry paste, coconut milk and lemon juice. Mix well.
Asian slaw
- Combine the dressing and toss into the slaw ingredients. Set aside.
- Heat your outdoor grill on medium high heat.
- Add the burgers and cook approximately 6 minutes per side.
- Let rest for a couple of minutes.
Assemble the sandwich
- Take the bun and top with a generous helping of the yellow curry aioli
- Add the burger.
- Top with a generous amount of slaw.
- Serve and enjoy!