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Indian Spiced Salmon in a Curry Sauce

Make a batch of curry sauce so you have leftovers to use and make this super comforting Indian Spiced Salmon over a Curry Sauce.
Course dinner
Cuisine Seafood
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Author Feed Your Soul Too

Ingredients

  • 18 Ounces Salmon Cut in 6 Ounce filets
  • 1 Tbsp Turmeric Powder
  • 1 Tbsp Sweet Curry Powder
  • 1 Tsp Coriander
  • 1 Tsp Garam Masala
  • 1 Tsp Cumin
  • 1 Tsp Singapore Seasoning
  • 2 Cups White Rice
  • 6 Cups Curry Sauce see link in notes

Instructions

  1. Combine all the spices and liberally apply to the salmon.

    Cook rice according to box instructions.

    Warm the curry sauce up to a simmer.

    Heat a cast iron skillet on medium high heat.  (There is oil left from the seasoning but you can add 1 tbsp if your skillet is dry).

    Cook flesh side down for 2 minutes. 

    Now flip to skin side down and place in a 325 degree oven for 10 minutes.  

    Take the curry sauce and add to the skillet.  Return the fish to the skillet and poach for 3 minutes.

    To plate, fill the bottom of your dish with the curry sauce.  Top with some rice, and then, top the salmon on top of the rice.

    Serve and enjoy!

Recipe Notes

Curry Sauce Recipe - httpss://www.feedyoursoul2.com/2017/04/authentic-chicken-curry.html