Indian Spiced Fries
Potato wedges spiced with great Indian seasoning including madras curry, turmeric, cumin, coriander and more.
Servings 6
Ingredients
- 2 large russet potatoes cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon madras curry powder
- 1 table turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- Cilantro for garnish
Instructions
- In a bowl, mix the oil and spices.
- Take the wedges and toss in the oil and spice mixture.
- Place the wedges on a baking tray and place in a 400 degree oven.
- Cook for 45 minutes turning half way through the cooking process.
- Serve and enjoy!