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Indian Spiced Fries

Potato wedges spiced with great Indian seasoning including madras curry, turmeric, cumin, coriander and more.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 2 large russet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon madras curry powder
  • 1 table turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Cilantro for garnish

Instructions

  1. In a bowl, mix the oil and spices.
  2. Take the wedges and toss in the oil and spice mixture.
  3. Place the wedges on a baking tray and place in a 400 degree oven.
  4. Cook for 45 minutes turning half way through the cooking process.
  5. Serve and enjoy!