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Indian Curry Meatballs

Creating a unique dish with this Indian Curry Meatballs that packs all the flavor of a curry and uses a meatball for a playful protein.

Course dinner
Cuisine Gluten free, Indian Food, Indian Recipe
Keyword fusion, gluten free, ground turkey, Indian fusion, Indian recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Author Peter

Ingredients

Meatball

  • 1 1/2 Pounds Ground Turkey
  • 1/2 Bunch Cilantro rough chop
  • 2 Tsp Garlic grated
  • 2 Tsp Ginger grated
  • 2 Tsp Ground cumin
  • 2 Tsp Ground coriander
  • 1 Tsp Ground Allspice
  • 2 Tsp Salt
  • 2 Tsp Black pepper

Curry Sauce

  • 2 Tbsp Ghee
  • 1 Tsp Cumin
  • 1 Tsp Garam Masala
  • 2 Cups Tomato Puree
  • 15 Ounces Coconut milk
  • 1 Tsp Salt
  • 2 Tsp Avocado oil

Instructions

Meatballs

  1. Begin by mixing all the meatball ingredients in a bowl. Next, form into golf ball size balls. Place on a baking tray and heat in a 350 degree oven for 20 - 25 minutes.

Curry Sauce

  1. While the meatballs are in the oven, begin with your curry sauce. Melt the ghee in a non-stick pan. Add the chilli powder, cumin powder, garam masala, mix well and cook on a medium heat for 1 minute. Add the tomato purée and salt, mix well and cook on a medium heat for 2 minutes - stir occasionally. Add the coconut milk, mix well and cook on a medium heat for 2 to 3 minutes - stir occasionally. Add in the meatballs and simmer for 10 - 15 minutes.

    Serve over rice with a side of naan.

    Enjoy!