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Ice Cream Sandwich Cookier

Chocolate Chip and double chocolate chip cookies stuffed with ice cream.
Cook Time 45 minutes
Total Time 55 minutes
Servings 10

Ingredients

  • 2 cup butter softened
  • 2 cup white sugar
  • 2 cup packed brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 3/4 cup cocoa powder
  • 1 pint each vanilla and mint chocolate chip ice cream

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Divide each of the above ingredients in half (except the cocoa powder).
  3. Cream together the butter, white sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Add to batter along with salt. Stir in flour and chocolate chips.
  6. (for the chocolate chocolate chip cookies) Take the second half of the above ingredients and add the cocoa powder to the butter and sugar mixture.
  7. Follow the above steps again.
  8. Drop by large spoonfuls onto ungreased baking pans.
  9. Bake for about 10 - 12 minutes in the preheated oven, or until edges are nicely browned.
  10. Take the ice cream out of the freezer 30 minutes before assembling the sandwiches.
  11. Use a combination of the cookies and a combination of the ice cream to make the sandwiches.
  12. Add about 1/3 to 1/2 cup of ice cream for each sandwich cookie.
  13. Place back in the freezer for at least 30 minutes.
  14. Serve and enjoy!