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Ice Cream Sandwich Cookier

Chocolate Chip and double chocolate chip cookies stuffed with ice cream.
Cook Time 45 minutes
Total Time 55 minutes
Servings 10

Ingredients

  • 2 cup butter softened
  • 2 cup white sugar
  • 2 cup packed brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 3/4 cup cocoa powder
  • 1 pint each vanilla and mint chocolate chip ice cream

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Divide each of the above ingredients in half (except the cocoa powder).
  • Cream together the butter, white sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Add to batter along with salt. Stir in flour and chocolate chips.
  • (for the chocolate chocolate chip cookies) Take the second half of the above ingredients and add the cocoa powder to the butter and sugar mixture.
  • Follow the above steps again.
  • Drop by large spoonfuls onto ungreased baking pans.
  • Bake for about 10 - 12 minutes in the preheated oven, or until edges are nicely browned.
  • Take the ice cream out of the freezer 30 minutes before assembling the sandwiches.
  • Use a combination of the cookies and a combination of the ice cream to make the sandwiches.
  • Add about 1/3 to 1/2 cup of ice cream for each sandwich cookie.
  • Place back in the freezer for at least 30 minutes.
  • Serve and enjoy!