Go Back
–+ servings
Print

Honey Labneh with Berries

Creating a light, healthy dessert to top off a very filling meal with this Honey Labneh with fruit - spring has sprung!
Course Dessert
Cuisine dessert, Healthy, Middle Eastern recipe
Keyword adult dessert, fruit, gluten free, healthy, healthy recipes, labneh, yogurt
Prep Time 8 hours 20 minutes
Cook Time 1 minute
Total Time 8 hours 21 minutes
Servings 8 people
Calories 255kcal
Author Peter

Ingredients

  • 1 Quart Full fat yogurt drained
  • 2 Pints Raspberries
  • 2 Pints Blueberries
  • 2 Pints Strawberries
  • 1 Pint Cherries
  • 1 Pint Blackberries
  • 1/2 Cup Sugar
  • 1 Whole Lime plus zest juiced
  • 1 1/2 Tbsp Sumac
  • 2 Tbsp Middle Easter olive oil
  • 2 Tbsp Pomegranate molasses

Instructions

  • Put the yogurt in a colander placed over a bowl and let the yogurt drain. Let drain for 2 hours and preferable overnight.
  • Meanwhile, put half of all the fruit (except for the cherries) in a food processor along with the sugar and lime juice and pulse until completely smooth. Put all the remaining berries and the cherries into a large bowl along with the fruit sauce and gently combine. Spread the labneh out on a large platter.
  • Spoon over the berries leaving an edge of the labneh uncovered. Then, sprinkle the lime zest over the fruit. Next, gently add the sumac over the revealed edge of the labneh. Finish by drizzling the olive oil and the pomegranate over the top of the fruit.

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 255kcal | Carbohydrates: 42g | Protein: 6g | Fat: 8g