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Homemade Pastrami
Making Homemade Pastrami is so easy and so worth it. Start with a corned beef and whole you need to do spice the outside and smoke it! That's it!
Prep Time 2 hours 10 minutes
Cook Time 5 hours
Servings 12 people
Ingredients
- 3 1/2 Lbs Corned beef
- 3 Tbsp Black peppercorns ground
- 2 Tbsp Smoked paprika
- 2 Tbsp Whole Coriander ground
Instructions
-
Take the corned beef and pat dry. Grind the whole peppercorns and coriander in a spice grinder. Liberally apply the spices all over the corned beef. Let the spiced corned beef sit out for 2 hours.
Place the rested spiced corned beef in your smoker on 225 - 250 degrees for 3 hours. Remove from the smoker and let rest. To serve, place in a broiler pan covered with tinfoil and with some liquid, water or stock, in the base of the pan. Steam for 2 hours at 200 degrees.
Enjoy!