Hearty Vegan Edamame Quinoa Salad
An unbelievable salad that will even satisfy the carnivore in your house. This Hearty Vegan Edamame Quinoa Salad has flavor and texture.
Servings 8 people
Ingredients
Salad Ingredients
- 16 Ounces Edamame
- 2 Cups Red Quinoa
- 30 Ounces Black Beans
- 1 Cup Red Lentils
- 1 Whole Green Apple diced
- 1 Whole Red Pepper diced
- 1 Bunch Cilantro rough chop
- 1 Bunch Swiss Chard rough chop
- 15 Ounces Chickpeas
- 1/4 Whole Red Onion diced
Dressing
- 1 Tbsp Spicy Mustard
- 3 Tbsp Olive Oil
- 1/4 Cup Red Wine Vinegar
- 2 Tsp Lemon Juice
- 1 Clove Garlic minced
- 1 Tbsp Oregano
- 2 Tsp Black Pepper
- 2 Tsp Salt
- 1 Tsp Red Pepper Flakes
Instructions
Dressing
- Combine all ingredients, mix well and set aside.
Salad
- Cook the edamame, the red lentils and red quinoa according to box instructions. Let cool and set aside. Put these ingredients and the black beans in a bowl. Add the remaining salad ingredients and mix well.Finish by topping with the dressing 15 minutes before serving.Enjoy!