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Healthy and Tasty Zucchini Corn Fritters

My healthy and tasty zucchini corn fritters are packed with flavor, have great texture, are fun to eat and perfect for entertaining.

Course Appetizer, Side Dish
Cuisine Fritter, healthy recipe, vegetarian
Keyword Blue corn flour, Fritters, gluten free, healthy, vegetarian,, zucchini
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Author Peter

Ingredients

  • 1 Large Zucchini shredded
  • 2 ears Corn
  • 3 Whole Chives chopped
  • 2 Whole Eggs beaten
  • 2 Whole Green onions diced
  • 1/4 - 1/2 Cup Gluten-free Italian bread crumbs
  • 1/4 Cup Gluten-free all purpose flour
  • 2 Tsp Baking powder
  • 1 Tsp Ground black pepper
  • 1 Clove Garlic minced
  • 1/4 Cup Parmesan grated
  • 3 Tbsp Neutral oil

Instructions

  1. Begin cooking the corn in the microwave for 3 and 1/2 minutes. At the same time, shred the zucchini. Once shredded, take the zucchini wrapped in a dish towel and squeeze out all the water that you can.

    In a mixing bowl, add the rest of the ingredients. Form them into pancake size fritters. Now heat a skillet on medium high heat. Add the oil and warm until shimmering. Once heated, add in the fritters and cook for 3 - 4 minutes per side. Remove to a paper towel to soak up the excess oil.

    Serve with an herb aioli and enjoy!