Hatch Chili Grilled Cheese
A grilled cheese sandwich with a kick and complimented with the sweetness of mozzarella and smokiness of Gouda.
Servings 3
Ingredients
- 3 - Hatch chili
- 2 - pieces sourdough bread
- 3 - 4 slices smoked gouda per sandwich
- 3 - 4 slices mozzarella per sandwich
- 1 - 2 tbsp butter per sandwich
- Drizzle of canola oil
Instructions
- Start by cooking the chilis on an outdoor grill. Be sure to get them nice and charred.
- Once charred, put them in a bowl covered with plastic wrap for anywhere from 10 - 30 minutes.
- Next, peel off the blistered skin of the chili and remove the seeds.
- Butter one side of each bread
- Drizzle the oil on the skillet on medium heat
- Assemble by placing 2 pieces of each cheese on the bottom half of the bread
- Add the hatch chilis and top with the remaining cheese
- Place in the hot pan and cook 2 - 3 minutes per side.
- In the final minute of cooking, put a top on the pan to get a good melt.
- Serve and enjoy!