Harissa Spicy Moroccan Meatballs
Taking advantage of what is in the freezer and in the fridge to develop these super tasty, super comforting Harissa Spicy Moroccan Meatballs.
Servings 8 people
Ingredients
Meatballs
- 2 Lbs Ground Turkey
- 1/4 Whole Red Onion diced
- 1/4 Cup Spicy Harissa Sauce
- 2 Tbsp Molasses
- 2 Tbsp Minced Garlic
- 1 Tbsp Moroccan Spice rub
- 1 Tbsp Garlic powder
- 2 Tsp Smoked Paprika
- 2 Tsp Cumin
- 1 Tsp Coriander
- 2 Tsp Black Pepper
Tomato Sacue
- 28 Ounces Whole Tomatoes and Sauce
- 15 Ounces Tomato Sauce
- 2 Tbsp Tomato Paste
- 1/4 Whole Red Onion diced
- 1 Tbsp Olive Oil
- 1 Tsp Cumin
- 1 Tsp Coriander
- 1 Tsp Moroccan Spice Mix
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 2 Cloves Garlic minced
Instructions
Meatballs
- Combine all the meatball ingredients. Mix well. Form into balls and place on a baking tray. Cook in a 325 degree oven for 12 minutes. Remove from oven.
Tomato Sauce
- While the meatballs are cooking, heat the oil on medium heat in a skillet. Add the onions and spices and cook for 3 - 4 minutes. Add the garlic and cook for 1 more minute. Next, add the tomatoes and the tomato sauce. Cook for 5 minutes smashing the tomatoes as you go. Add in the tomato paste and cook for another 5 minutes.
Finish Meatballs
- Take the cooked meatballs and add to the tomato sauce on low heat. Simmer for 10 minutes and then flip. Cook for another 10 minutes.Serve over noodles and enjoy!