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Halibut with Spicy Pepper Sauce

Developing a Gordon Ramsay dish that has flavor, color & texture. My Halibut with Spicy Pepper Sauce packs a punch complimented with the peaches.
Course dinner
Cuisine Gluten free, Seafood, spicy
Keyword Gordon Ramsay, peaches, Sauce, seafood, Spicy
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 5 people
Calories 145kcal
Author Feed Your Soul Too

Ingredients

  • 16 Ounces Halibut
  • 1 1/2 Tbsp Olive oil divided
  • 2 Tsp Singapore seasoning
  • 2 Tsp Lemon pepper
  • 1 1/2 Tsp Salt divided
  • 1 Whole Red jalapeno
  • 2 Cloves Garlic rough chop
  • 2 Tbsp Fish sauce
  • 1 Tsp Sugar
  • 2 Tbsp Cilantro
  • 2 Whole Green onions sliced

Instructions

  • Begin by prepping the spicy pepper sauce. First, add the red pepper, garlic, 1/2 tsp of salt & pepper to a portal and pestle. Give it a good grind. Add the the fish sauce, 1/2 tbsp of the oil, cilantro and green onions and pound some more. Set aside.
  • Spice the halibut with the Singapore seasoning, remaining salt and the lemon pepper. Heat the remaining oil in the cast iron skillet on medium high heat. Get the oil simmering. Then, add the halibut and cook approximately 4 minutes per side.
  • Serve the halibut over rice topped with a generous helping of the spicy sauce. Enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 145kcal | Carbohydrates: 2g | Protein: 21g | Fat: 6g