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Grilled Vegetable Salad

A fresh summer salad prepared by grilling zucchini, squash, corn and peppers on a grill.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 2 medium zucchinis
  • 2 medium squash
  • 1 orange and yellow pepper
  • 1 sweet pepper
  • 3 ears of corn
  • 1/4 cup Greek olive oil
  • 2 teaspoons each Mediterranean sea salt and oregano sea salt and pepper

Instructions

  1. Rough cut all the vegetables into cubes.
  2. Mix the oil and spices.
  3. Dress the vegetables in the dressing.
  4. Reserve all of the dressing that does not get absorbed by the vegetables.
  5. Place the rough cut vegetables on your outdoor grill on medium heat in a vegetable grill holder.
  6. Place the corn directly on the grill.
  7. Cook the vegetables for 10 minutes. Turning the vegetables every couple of minutes.
  8. You want a nice char but want the vegetables to remain crisp.
  9. Cut the corn into thirds.
  10. Put the vegetables in a serving dish and cover with the remaining dressing.
  11. Serve and enjoy!