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Grilled Vegetable Salad

A fresh summer salad prepared by grilling zucchini, squash, corn and peppers on a grill.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 2 medium zucchinis
  • 2 medium squash
  • 1 orange and yellow pepper
  • 1 sweet pepper
  • 3 ears of corn
  • 1/4 cup Greek olive oil
  • 2 teaspoons each Mediterranean sea salt and oregano sea salt and pepper

Instructions

  • Rough cut all the vegetables into cubes.
  • Mix the oil and spices.
  • Dress the vegetables in the dressing.
  • Reserve all of the dressing that does not get absorbed by the vegetables.
  • Place the rough cut vegetables on your outdoor grill on medium heat in a vegetable grill holder.
  • Place the corn directly on the grill.
  • Cook the vegetables for 10 minutes. Turning the vegetables every couple of minutes.
  • You want a nice char but want the vegetables to remain crisp.
  • Cut the corn into thirds.
  • Put the vegetables in a serving dish and cover with the remaining dressing.
  • Serve and enjoy!