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Grilled Steak & Cheese
The grilled cheese sandwich is the ultimate comfort food. How about dressing it up with steak to create this Grilled Steak & Cheese sandwich.
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 1 person
Ingredients
- 2 Pieces Sourdough bread
- 3 Ounces Rib-eye Steak
- 3 Slices Smoked Gouda cheese
- 2 Slices White Cheddar
- 1 Tbsp Butter
- 1/2 Tbsp Olive oil
- 1/4 Cup Chicken stock
Instructions
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Begin by heating a skillet with the olive oil. Once hot, add the sourdough bread to and cook for 1 - 2 minutes.
Next, heat the chicken stock and simmer the steak for 1 - 2 minutes. Remove and set aside.
Remove the bread and butter the uncooked side. Assemble the sandwich by adding the steak and both cheeses. Add the sandwich to the heated skillet and cook for approximately 3 minutes per side.
Serve and enjoy!