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Grilled Potato Salad

Grill your potatoes before creating your potato salad. Add onions and cucumbers and top with a mustard dressing.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 pounds fingerling potatoes cut in thirds
  • Kosher salt
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery salt
  • 1 small garlic clove minced
  • 1/4 cup olive oil divided in half
  • 1 teaspoon finely chopped fresh oregano
  • 1/2 cup chopped parsley plus 1 teaspoon minced parsley
  • Freshly ground pepper
  • 1 English cucumber spiralized
  • 1/3 cup thinly sliced red onion

Instructions

  1. Pre-heat your oven to 375 degrees.
  2. In a bowl, cover the potatoes with with oil and salt and mix well.
  3. Place in the oven and cook for 25 minutes or so. You want a good crisp on the potatoes. Set aside and let cool.
  4. Meanwhile, in a large bowl, whisk the vinegar, sugar, mustard, celery salt and garlic.
  5. Gradually whisk in the 1/8 cup of oil. Stir in the oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper.
  6. Toss the potatoes with the dressing and season them with salt and pepper.
  7. Fold in the cucumber, red onion and the 1/2 cup of chopped parsley and serve.