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Grilled Cheese and Chili Sandwich

A total comfort sandwich using last night's leftovers to create a Grilled Cheese and Chili Sandwich.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 piece of rye bread
  • 2 slices Emmentaler cheese
  • 2 slices smoked gouda cheese
  • 1 cup of Cajun chili
  • 1 teaspoon canola oil
  • 1 - 2 teaspoons butter

Instructions

  1. Spread the butter on one side of the bread.
  2. Heat the oil in a skillet on medium heat.
  3. Add the bread topped with the cheese into the skillet.
  4. Meanwhile, reheat the chili in the microwave.
  5. After 2 minutes of cooking, cover with the pot top.
  6. Cook for 2 more minutes or so.
  7. Once the cheese has a good melt, top with chili
  8. Serve and enjoy!