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Green Enchilada Rice

Mexican rice dressed up with green enchilada sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 2 cups uncooked rice
  • 1 medium red onion chopped
  • 1 red bell peppers chopped
  • 2 green peppers chopped
  • 2 red jalapeno diced
  • 1 green jalapeno diced
  • 1/2 teaspoon chili powder
  • 2 tbsp Mexican Chili Powder
  • salt & pepper to taste
  • 1 can tomatoes with juice
  • 2 cups chicken stock
  • 2 cans green enchilada sauce

Instructions

  • In a large skillet with onion and bell peppers - about 5 - 6 minutes
  • Add in the garlic and cook for 1 minute
  • Season with salt, pepper and Mexican Chili Powder
  • Add in the uncooked rice and let toast for 2 - 3 minutes. Stir well
  • Add the tomatoes with there juice and cook for 2 - 3 minutes
  • Pour in the chicken stock a little at a time - you may not need all the stock
  • Finish by adding the enchilada sauce and stir and cook until warmed through
  • Serve and enjoy!

Notes

Adapted from Heat oven to 350