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Greek Meatballs in a Greek Tomato Sauce

To make a great Greek Meatball in a Greek Tomato Sauce you need to sue the freshest ingredients and Mediterranean spices for an authentic taste.
Course dinner
Cuisine Gluten free, Greek food, meatballs
Keyword gluten free, Greek food, ground turkey, Meatballs
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Ground Turkey
  • 1/2 Whole Yellow Onion diced
  • 1/4 Cup Fresh Dill chopped
  • 1/4 Cup Flat Leaf Parsley chopped
  • 1/2 Tsp Coriander
  • 1 Tbsp Cumin
  • 2 Tsp Vietnamese Cinnamon
  • 1 Tbsp Mediterranean Sea Salt
  • 2 Tsp Turkish Oregano
  • 1 Tbsp Oregano

Instructions

  1. Combine all ingredients in a mixing bowl.  Mix well.  Form into golf ball size meatballs and place on a baking tray.

    Place in a 325 degree oven for 20 - 25 minutes.  Place in the Greek tomato sauce and simmer for another 10 minutes.

    Serve and enjoy!