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Greek 7 Layer Dip

Greek 7 Layer Dip - a spin on its Mexican cousin incorporating tzatziki, tomatoes, black olives, and crumbled feta to its hummus base. Simple and flavorful.
Course Appetizer
Cuisine Greek food
Prep Time 1 hour 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 12 Ounces Hummus
  • 6 Ounces Red Pepper Hummus
  • 1 Whole Cucumber diced
  • 1 Quart Fat-Free Greek Yogurt
  • 3 Tbsp Lemon Juice
  • 6 Cloves Garlic minced
  • 1 Tbsp Oregano
  • 3 Tbsp Fresh Dill
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 3 Ounces Red and Yellow Grape Tomatoes
  • 3 Ounces Artichoke Hearts
  • 3 Ounces Black Olives
  • 3 Ounces Crumbled Feta Cheese

Instructions

  1. Begin by making a circular layer with the regular hummus.

    Next, add a layer of the red pepper hummus covering 80% of the hummus.

    Take your tzatziki and cover about 80% of the hummus (you will have leftovers)

    Distribute the artichokes evenly over the tzatziki.

    Next, spread the tomatoes evenly over the tzatziki and artichokes.

    Now, it is time to add the olives.

    Finish, by sprinkling the feta over the whole dish.

    Serve and enjoy!