Grape Tuna Salad
A simple recipe that is assembled in less than five minutes. With only seven ingredients in this Grape Tuna Salad you will be impressed with the flavor.
Servings 6 people
Calories 140kcal
Ingredients
- 4 Cans Tuna Salad in water
- 2 Stalks Celery diced
- 1/4 Whole Red Onion diced
- 12 Whole Red Grapes sliced in half
- 3 Tbsp Mayonnaise
- 3 Tbsp Fat-free Plain Greek Yogurt
- 1 Tbsp Lemon Juice
- 2 Tsp Celery Salt
- 1 Tbsp Lemon Pepper
Instructions
- Begin by combining the mayonnaise, yogurt, lemon juice, celery salt and lemon pepper and mix well. Set aside.
- Combine the tuna, red onion and celery and mix well. Add the dressing to the tuna and mix until fully combined. Finish by adding the red grapes.
- For serving, I toasted a gluten free English muffin and topped with lettuce and then the grape tuna salad.
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 140kcal | Carbohydrates: 3g | Protein: 17g | Fat: 6g