Go Back
–+ servings
Print

Gluten Free Vegan Cranberry Scones

Experimenting with a Gluten Free Vegan Cranberry Scone - I believe you can totally fool the scone lover in your household.
Course Bread
Cuisine Gluten free, Scones, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 1 1/4 Cup All Purpose Gluten Free Flour extra for dusting
  • 3/4 Cup Almond Flour
  • 2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Xanthum Gum
  • 1/2 Cup Brown Sugar
  • 1/8 Tsp Salt
  • 1/4 Cup Coconut Oil Melted
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Coconut Milk
  • 1/2 Cup Cranberries

Instructions

  1. Preheat oven to 400°. Grease a baking sheet.

    In a large bowl, whisk all dry ingredients together.

    In a small bowl, mix all wet ingredients together. Pour into large bowl, stirring until thoroughly combined. Use your hands to knead dough. If batter is too dry to knead into a ball, add 1-2 more tablespoons of milk. Fold in blueberries.

    Sprinkle extra flour on a clean surface. Form batter into ball and flatten only little, keeping the edges round. Use a sharp knife to slice dough into 4 triangles.  Place pieces on baking sheet.

    Bake for 15 minutes, or until edges are golden brown. Remove from oven and let cool for at least 15 minutes before enjoying.

    Serve and enjoy!