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Gluten Free Sub Rolls
Using a sourdough base to make these gluten free sub rolls made with teff flour. A link to fully gluten free recipe is provided too.
Prep Time 16 hours
Cook Time 36 minutes
Total Time 16 hours 36 minutes
Servings 6 people
Ingredients
- 1/4 Cup Sourdough starter
- 3 Cups Bread Flour
- 3 Cups Teff Flour
- 2 Tsp Himalayan Salt
- 2 Cups Water
- 1 Tbsp Olive Oil
Instructions
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Begin with the starter and mix in the rest of the ingredients except for the olive oil. Knead just a little to make sure the bread flour is mixed and roll into a ball. Rub the olive oil on the dough ball and let the bread rise overnight covered with a towel. In the morning, break the dough into six equal roll like shapes and put on a baking tray. Cover and let rise for 6 hours.
Place in a 450 degree oven and cook for 36 minutes. My oven is perfect at 38 minutes.
Remove from oven. Let rest for a couple of minutes.
Serve and enjoy!