Gluten-Free Sausage Spinach Strata
My Gluten-Free Sausage Spinach Strata is perfect for a weekend brunch or your home entertaining for guests.
Ingredients
- 1 Lb Chicken sausage remove from casings
- 1 Bunch Spinach wilted
- 1/2 Loaf Gluten-free bread broken in pieces
- 9 Whole Eggs beaten
- 1/2 Cup Oat milk
- 1/4 Cup Half & Half
- 6 Ounces Cheddar cheese
- 4 Ounces Smoked gruyere cheese
- 4 Ounces Chihuahua cheese
- 1 Tsp Salt
- 1 Tsp Black pepper
Instructions
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Preheat oven to 350 degrees and use cooking spray on an springform pan.
Heat a large skillet over medium heat. Add the sausage and cook until brown. Remove and set aside. In the same pan, add the spinach and cook until wilted, Set aside. Beat the eggs, the oat milk and the half and half and set aside.
Next, in a large mixing bowl, add the bread pieces. Follow by adding in the rest of the ingredients (reserve a handful of the cheese) save for the egg mixture. Now, add the strata mixture into the springform pan. Then, cover with egg mixture and sprinkle the remaining cheeses over the top.
Add to a 350 degree oven.
Bake, uncovered, for 45–55 minutes, until the strata is cooked through and the edges pull away slightly from the pan. It should be puffy and the cheese should glistening.
Release the springform pan. Cut in pizza slices. Serve and enjoy!