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Gluten-Free Macaroni Salad: Light and Creamy - Perfect for any Occasion

My Gluten-Free Macaroni salad: Light and creamy - perfect for any occasion is the perfect side dish for your BBQ or your late summer outing.
Course Salad, Side Dish
Cuisine Pasta, Salad
Keyword BBQ, creamy, gluten free, healthy, healthy recipes, light, salad, side dish, vegetarian,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people
Calories 370kcal
Author Peter

Ingredients

  • 2 Lbs Gluten-free pasta
  • 1 Whole Yellow onion diced
  • 1 Whole Green, yello & red bell pepper diced
  • 2 Stalks Celery diced
  • 1 Whole Jalapeno diced
  • 1 Tsp Salt
  • 2 Tsp Black pepper

Dressing

  • 1/2 - 1 Cup Homemade mayo (or store bought)
  • 3 Tbsp Creole mustard
  • 2 Tbsp Distilled white vinegar
  • 1 Tsp Salt
  • 1 Tsp Black pepper
  • 1 Tsp Garlic powder

Instructions

  • Begin by cooking the gluten-free pasta according to the package instructions. Aim for al dente.
  • When cooked immediately submerge into an ice bath, drain and set aside.
  • Combine all the dressing agreements and set aside. The dressing is even better if made ahead of time.
  • In a big bowl, add all the vegetables, the macaroni and the dressing. Mix well. Can be served right away or it can be placed in the fridge until the meal is ready to be served. Enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 370kcal | Carbohydrates: 61g | Protein: 5g | Fat: 11g