Gluten Free Focaccia
There is so much flavor in this gluten free focaccia bread. It is the perfect accompaniment for any Italian meal you try to make.
Servings 8 people
Ingredients
- 3 1/2 Cups Gluten free flour
- 1 1/3 Tbsp Sugar
- 2 Tsp Kosher salt
- 2 Tsp Rapid rise yeast
- 2 1/2 Cups Milk
- 4 Tbsp Butter
- 1/4 Cup Olive oil
- 1 Tbsp Dried oregano
- 1 Tbsp Dried basil
- 2 Tsp Dried thyme
- 2 Tsp Dried onions
Instructions
- In a large bowl, mix gluten free flour, sugar, salt, dried oregano and basil and the yeast. Whisk to combine. Using a stand mixer with the beater blade, slowly add in the milk and butter on low speed. Increase the speed to medium and beat for 5 minutes. Cover the bowl with plastic wrap and place in a warm, draft-free area until doubled in volume, about 2 hours. After the rise, add to a baking tray that is well greased. Top with the dried onion and thyme drizzle with olive oil. Using your thumbs, make imprints in the dough. Cover and let rise for about 1/2 an hour. Place in a 400 degree oven and bake for about 25-30 minutes, or until golden brown. Let rest a little before cutting.
Notes
Unfortunately, you can not cut gluten free bread right away. You need to let it cool.
The recipe was adapted from Let Them Eat Gluten Free Cake - httpss://www.letthemeatgfcake.com/gluten-free-focaccia-bread/