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Gluten Free Fish & Chips

Creating the classic English pub food recipe Gluten Free Fish & Chips using rice flour as the base in its dredging of the cod.
Course dinner
Cuisine English recipe, Seafood
Keyword fried fish, gluten free, seafood
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 2 Lbs Cod
  • 2 Tbsp Old Bay Seasoning
  • 2 Cups Rice flour divided
  • 1 Tbsp Baking Powder
  • 1 Cup Butter
  • 4 Cups Corn Oil

Instructions

  1. Heat the oil in a Dutch Oven and bring to 375 degrees

    Next, cut the cod into fillets.  Spice the cod with the Old Bay seasoning.  Combine the dredge ingredients in a shallow dish.  Drop the spiced cod fillets into the tempura batter.  Let the excess drip off.  

    Drop into the hot oil and cook for 6 - 8 minutes.  Remove from the oil and let the excess oil drain off.

    Serve with french fries and tartar sauce.

    Enjoy!