Gluten Free Chicken Parmesan
Gluten Free Chicken Parmesan starts with chicken milanese, and then, is topped with melty cheese and chunky marinara sauce.
Servings 8 people
Ingredients
- 6 Whole Chicken Breasts sliced and pounded
- 1 Cup Gluten Free flour
- 2 Tbsp Italian seasoning
- 4 Whole Eggs beaten
- 2 Tsp Hot Sauce
- 2 Cups Gluten Free Breadcrumbs
- 20 Slices Mozzarella cheese
- 1 Cup Corn Oil
- 2 Tbsp Seasoned Salt
- 1 Tbsp Lemon Pepper
Instructions
- Begin by spicing the chicken with the salt and pepper. Set aside.Next, set up the dredging station by combining the flour and Italian seasonings; the eggs and hot sauce and the breadcrumbs in separate dishes.Heat the oil in two skillets on medium high heat. Meanwhile, begin dredging the chicken by dredging in the gluten free flour. Shake off the excess. Then, move to the egg wash and drop in and shake off the excess. Finish the dredging process by covering the chicken fillet in the breadcrumbs. Place into the hot oil. The oil should be shimmering before the chicken is dropped in. Cooked 2 - 3 minutes per side. Remove to a drying rack. Finish cooking all the fillets. To finish the cooking, add the fillets into a 275 degree oven and cook for 12 - 14 minutes. In the last minute of baking, top with the mozzarella cheese.To serve, add the marinara sauce. Enjoy!
Notes
Marinara recipe - httpss://www.feedyoursoul2.com/zucchini-zoodles-homemade-marinara/