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Gluten Free Asian Edamame

Edamame is such a great vegetable to work with. It has flavor and texture and holds up to any sauce as it does in the Gluten Free Asian Edamame.
Course Appetizer, Side Dish
Cuisine Asian Food, Edamame, Gluten free
Keyword appetizer, Asian food, edamame, gluten free, side dish
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 24 Ounces Shelled Edamame
  • 2 Tbsp Honey
  • 1 Tbsp Gluten Free Soy Sauce
  • 1 Tbsp Sambal
  • 2 Tsp Sesame Oil
  • 1 Tbsp Lime Juice

Instructions

  1. Cooked the edamame in boiling water for 2 minutes.  Immediately transfer to an ice bath.

    Meanwhile, mix the sauce ingredients.  Drain the edamame and toss the sauce on the edamame.

    Sprinkle with sesame seeds.

    Serve and enjoy!