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GF Salmon Burger

The key to a good burger is the accoutriments. My flavor loaded GF Salmon Burger is topped with bread & butter pickles and a tangy slaw.

Course dinner
Cuisine Americana, Asian recipe, Fusion, Gluten free
Keyword burger, fusion, gluten free, salmon,, seafood
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 People
Author Feed Your Soul Too

Ingredients

  • 1.5 Lbs Salmon pulsed in a Cuisinart
  • 2 Whole Eggs beaten
  • 1 Tbsp Shoyu soy sauce
  • 1 Tbsp Hoisin sauce
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Yellow Mustard
  • 2 Tsp Grainy Mustard
  • 3 Tbsp Cilantro chopped
  • 3 Tbsp Parsley chopped
  • 3 Whole Broccoli florets pulsed in a cuisinart
  • 2 Whole Green onions diced
  • 2 Tbsp Olive oil

Instructions

  1. Begin by cubing the salmon and pulsing in a Cuisinart. I left the salmon just a little chunky. Mix the liquid ingredients in another bowl. Add in all the veggies and herbs, and then, the gf bread crumbs. Finish by adding in the salmon. Mix the ingredients gently but well. Form the salmon mixture into 4 patties.

    Heat the oil in a cast iron skillet on medium heat. Add the patties and cook 5 - 6 minutes per side. Assemble the burger with the sauce, pickles and slaw.

    Serve and enjoy!