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GF Long Rise Bread

Playing with the rise to come up with the perfect GF bread. My GF Long Rise Bread is a wonderfully robust bread with great crumb.

Course Bread, Lunch, Side
Cuisine Bread, Gluten free
Keyword Baking, bread, gluten free
Prep Time 5 minutes
Cook Time 45 minutes
Rise TIme 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 3 Cups GF 1 to 1 flour
  • 1/2 Cup Teff flour
  • 1 Tbsp Baking Soda
  • 1 Tbsp Psyillium husk
  • 1 Tbsp Honey
  • 2 Tsp Salt
  • 1 Tbsp Yeast
  • 2 Whole Eggs beaten
  • 2 Tbsp Apple cider vinegar
  • 1 1/2 Cups Milk warmed to 100+ degrees
  • 1 Cup Water

Instructions

  1. Begin by adding the yeast, milk and honey and let bloom for 10 minutes.

    In a stand mixer, fitted with the paddle attachment, add all the wet ingredients save for the water and the yeast mixture. Beat until everything is mixed.

    Add the dry ingredients into the wet ingredients in batches. Watch the dough form - add the water a little at a time. The dough should just come together - it should be a cake like batter. When the dough is done, place in a loaf pan and cover with a towel.  Let the dough rise until it reaches within an inch or two of the top.    

    After the rise, add to the oven at 375 degrees. Bake for 35 - 45 minutes. The bread will come close to the top of the loaf pan. Insert a thermometer and it should register 200 degrees.

    Allow the bread to completely before slicing.

    Serve and enjoy!