In a stand mixer, fitted with the paddle attachment, add the yeast to all the dry ingredients. Mix slightly.  With the mixer on low speed, slowly add in the liquid. Yo are looking for a wet and sticky dough. Watch the dough form and as it starts to come together add the honey - you made not need all the water or you made need more. When the dough pulls away from the side, let the mixer run for another minute.  When the dough is done, place in a bowl and cover with a towel.  Let the dough rise for 2 hours.  It will not rise that much.  

Form the dough on a piece of parchment paper and let rise for another 30 minutes.

While the dough is rising, turn your oven on to 450 degrees and heat a pizza stone for 45 minutes.  When ready to put the  bread in the oven, add a broiler tray filled with a couple inches of water in the bottom of the oven.  This will help crisp the exterior.

Slide the parchment paper with the dough on to the pizza stone.  Cook for 45 minutes.  Allow the bread to completely cool before cutting. I now wait a full day.

Serve and enjoy!