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Garlic Parmesan Spaghetti

Using leftovers to make this baked spaghetti with garlic, Parmesan and mozzarella.
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 2

Ingredients

  • 1/2 pound spaghetti
  • 1 Head of Garlic
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 cup Parmesan grated and divided
  • 1/4 cup of mozzarella shredded

Instructions

  • Preheat oven to 400 degrees.
  • Place the whole head of garlic in tin foil and drizzle with olive oil. Close up the tin foil.
  • Cook the garlic for an hour. Let cool a little.
  • Cut the top of the head of garlic horizontally.
  • Squeeze out the softened garlic.
  • Add to skillet with 1 tablespoon of the oil and 2 teaspoons of Parmesan.
  • Cook for 1 minute and mix thoroughly.
  • Take the leftover spaghetti (Follow pasta box instructions in the original cooking) and drop in the garlic Parmesan olive oil. Mix well and heat through - 1 - 2 minutes.
  • Top with grated Parmesan and then more oil.
  • Put the shredded mozzarella in the center of the pasta. Spread out a little.
  • Place on the top rack in a 325 degree oven and bake until the cheese melts and browns about 5 minutes.
  • Serve and enjoy!