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Funfetti Layer Cake

A funfetti layer cake with white frosting and red raspberry jelly filling.
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 8

Ingredients

  • 1 Funfetti Box Cake

Frosting

  • 2 Sticks unsalted butter softened
  • 3 cups confectioner sugar
  • 3 - 4 tablespoons vanilla soy milk
  • 2 teaspoon vanilla
  • 1 cup red raspberry jelly

Instructions

  1. Make cake according to box instructions including eggs, water and oil.
  2. Bake as directed.
  3. Remove from oven and let cool.

Frosting

  1. Cream the butter and sugar. Mix until fluffy.
  2. Add the vanilla and soy milk 1 tablespoon at a time until the desired consistency is achieved.
  3. Cut the cakes horizontally.
  4. Begin by placing the 1st cake layer on a cake tray.
  5. Pipe on the first frosting layer.
  6. Top with the second cake layer.
  7. Spread the jelly over the 2nd cake layer.
  8. Add the next cake.
  9. Top with the next layer of piped frosting
  10. Add the final cake layer.
  11. Finish by piping and spreading the final frosting layer.
  12. Serve and enjoy!