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Flank Steak Sliders

A great party idea for an hearty appetizer.
Prep Time 12 hours
Cook Time 5 hours
Total Time 17 hours
Servings 10
Calories 550kcal

Ingredients

  • 3 - 4 pound flank steak
  • 1/2 cup red wine
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned salt
  • salt & pepper
  • 2 tablespoons grape seed aisle
  • 4 - 6 ounces brie cheese
  • 2 - 3 yellow onions sliced
  • 4 tablespoons butter
  • 4 tablespoons canola oil
  • 12 King's Hawaiian Rolls

Instructions

  • Take the first six ingredients and combine in a marinade dish. Let marinade overnight.
  • Heat a skillet or enamel pot on medium high heat. Add the oil and let get good and hot.
  • Sear the steak on both sides for 3 - 4 minutes.
  • Put in a 300 degree oven for 4 plus hours. Remove from oven and set aside.
  • Meanwhile, heat a skillet on medium high heat. Add the oil and butter and warm.
  • Drop in the onions. Stir frequently and cook for 25 - 30 minutes.
  • Once the onions are caramelized, remove from heat and set aside.
  • Assemble sandwich by slicing the roll open. Place a couple of slices of the cheese on the roll.
  • Add a decent size of flank steak and top with a good amount of the onions.
  • Place in a 275 degree oven and cook for 5 minutes or so. You just want a good melt on the cheese.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 550kcal | Carbohydrates: 23g | Protein: 40g | Fat: 33g