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Farmhouse Cabbage Soup

A hearty soup with kielbasa, cabbage, three types of beans spiced with madras curry and Hungarian Paprika.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 tablespoons canola oil
  • 1 large onion finely chopped
  • Bunch of baby carrots chopped
  • 2 stalks celery chopped
  • 10 cups chicken broth
  • 1 can 15-ounce petite diced tomatoes, with juice
  • 1 cup tomato juice
  • ½ head red cabbage coarsely chopped
  • 1 pound turkey kielbasa sliced
  • 4 cloves garlic minced
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon curry powder
  • 3 cans 15-ounces each of navy, pinto and great northern beans, drained and rinsed
  • salt and freshly ground black pepper to taste
  • ½ cup chopped fresh parsley

Instructions

  1. Heat canola oil in a large, heavy pot over medium-high heat.
  2. Add the turkey kielbasa and char on both sides. Remove from pan and set aside.
  3. Add the onion, carrot and celery and cook 6 to 8 minutes or until they begin to soften.
  4. Add the chicken broth, tomatoes, tomato juice, cabbage, kielbasa, garlic, paprika and curry powder. Bring to a boil, reduce heat, cover slightly and cook until the cabbage is tender, approximately 20 to 25 minutes.
  5. Add the beans and heat through.
  6. Taste and add salt and black pepper if necessary.
  7. Stir in parsley.
  8. Serve and enjoy!