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Facon Grilled Cheese

Substituting Facon for bacon to make a grilled cheese and tomato sandwich.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 4 slices Facon
  • 4 - 5 slices Muenster Cheese
  • 2 pieces rye bread
  • 2 slices yellow tomato
  • 2 tbsp butter

Instructions

  1. In a skillet, cook the Facon. Approximately 3 minutes per side. Place on a paper towel to drain.
  2. Meanwhile, butter one side of each piece of rye bread.
  3. Add the cheese and Facon to each piece of bread.
  4. Place each piece of bread in the skillet separately.
  5. Place a pan cover over top and cook until the bread browns and the cheese melts - about 3 minutes.
  6. Remove from the pan and finish assembling by adding the tomato.
  7. Serve and enjoy!