El Yucateco Smoked Meatloaf
A smoked meatloaf kicked up by adding El Yucateco hot sauce to the meat prior to cooking and again to the gravy.
Servings 8
Ingredients
- 2 pounds ground turkey
- 1 pound ground chicken
- 1 small onion diced
- 2 carrots rough chop
- 2 pieces celery rough chop
- 2 tablespoons plus 1 teaspoon El Yucateco Red Hot Sauce
- 1/4 cup ketchup
- 1/4 cup tomato juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 2 cups veal stock
- Salt and pepper to taste
Instructions
- In a skillet, heat the oil on medium high heat.
- Sweat the onions, celery and carrots for 5 minutes.
- Add the salt and pepper and mix.
- Add the hot sauce, ketchup and tomato juice and cook for two minutes mixing the ingredients thoroughly.
- Remove from heat and let cool.
- In a big bowl, combine the ground turkey and chicken and the cool Mirepoix sauce.
- Form into a loaf and place on 2 sheets of tin foil.
- Get your smoker prepared.
- Place the meatloaf on the foil in your smoker.
- Cook for 3 - 3 1/2 hours at 250 - 275 degrees.
- Meanwhile, in a sauce pot, add the veal stock and 1 teaspoon of the El Yucateco Red Hot Sauce.
- Reduce to one cup.
- Season with salt and pepper.
- To serve, slice the meatloaf and pour on as much gravy as you like.
- Serve and enjoy!