Go Back
–+ servings
Print

Edamame Salad

Edamame and carrots with a Asian salad dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 Tbsp sesame seeds
  • 1 carrot
  • 1 pound package frozen shelled edamame
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp soy sauce

Instructions

  1. In a medium saucepan, cover the frozen edamame with water and bring to a boil. Boil for 3 minutes, drain and set aside.
  2. Shred the carrot.
  3. Combine the sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir well.
  4. Add the shredded carrot to the edamame mixture and mix.
  5. Pour over the edamame.
  6. Add the sesame seeds.
  7. Serve and enjoy!