Edamame Avocado Salad
A simple healthy salad with edamame, avocado and corn served with a squeezed lime juice.
Servings 6
Ingredients
- 12 ounces shelled edamame
- 2 avocados diced
- 2 ears of corn
- 2 red fresno peppers
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook the edamame according to bag instructions and cook the corn.
- Cut the corn from the ear. Place the corn and edamame in a bowl.
- Dice the avocados and place in the bowl.
- Dice the peppers and add to the bowl as well.
- Chop the cilantro and mix with the edamame, corn, peppers and avocados.
- Season with salt and pepper.
- Serve and enjoy!