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Easy Mini Cornbread Recipe

This super cute mini cornbread loaves are the perfect side for any meal.
Course Holiday Recipe, Side, Thanksgiving
Cuisine holiday, Southern Food, Thanksgiving
Keyword Baking, comfort food, Corn, Holiday, side dish, Southern Food, Thanksgiving
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 30 minutes
Total Time 1 hour 5 minutes
Servings 8 people

Ingredients

  • 2 1/2 Cups All-purpose flour
  • 1 1/2 Cups Ground Cornmeal
  • 6 tsp Baking powder
  • 3/4 tsp Baking soda
  • 3 tsp Sugar optional
  • 2 1/2 cups Buttermilk
  • 3 whole Eggs beaten
  • 1 1/2 Sticks Butter melted and divided

Instructions

  • Preheat oven to 375°F.
    Meanwhile, in a large bowl, whisk cornmeal, all-purpose flour with salt, baking powder, baking soda, and sugar (if using).
    In a separate bowl, whisk buttermilk with eggs until homogenous. Whisking constantly, drizzle in all but 1 tablespoon melted butter.
    Whisk liquid ingredients into dry ingredients just until thoroughly mixed; avoid over-mixing.
    Grease a mini loaf pan generously with butter or spray with no stick spray. Pour the batter into the mini loaf pan. Bake until cornbread is lightly browned on top and a toothpick inserted into center comes out clean, about 30 - 40 minutes.
    Let cool for about 15 minutes in the mini loaf pan, then serve warm. 
    Enjoy!