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Easy Herb Green Goddess Dip
Easy Herb Green Goddess Dip that is a super easy and healthy appetizer. Serve with fresh zucchini and squash for a tasty appetizer you can feel good about.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 people
Ingredients
- 3 Tbsp Dill
- 1/4 Cup Fresh Mint
- 1/2 Cup Fresh Parsley
- 1/3 Cup Fresh Basil
- 2 Whole Garlic Cloves
- 2 Whole Scallions
- 1 1/2 Tbsp Lemon Juice
- 1/2 Cup Olive Oil
- 1/4 Cup Crumbled Feta Cheese
- 1/2 Cup Fat Free Greek Yogurt
- 1/4 Cup Mayonnaise
- 2 Tsp Salt
- 1 Tsp Black Pepper
Instructions
-
Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Recipe Notes
Recipe adapted from https://cooking.nytimes.com/recipes/1013024-greek-goddess-dip