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Easy Herb Green Goddess Dip

Easy Herb Green Goddess Dip that is a super easy and healthy appetizer. Serve with fresh zucchini and squash for a tasty appetizer you can feel good about.
Course Appetizer
Cuisine Healthy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 people
Author Feed Your Soul Too

Ingredients

  • 3 Tbsp Dill
  • 1/4 Cup Fresh Mint
  • 1/2 Cup Fresh Parsley
  • 1/3 Cup Fresh Basil
  • 2 Whole Garlic Cloves
  • 2 Whole Scallions
  • 1 1/2 Tbsp Lemon Juice
  • 1/2 Cup Olive Oil
  • 1/4 Cup Crumbled Feta Cheese
  • 1/2 Cup Fat Free Greek Yogurt
  • 1/4 Cup Mayonnaise
  • 2 Tsp Salt
  • 1 Tsp Black Pepper

Instructions

  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
    With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
    Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Notes

Recipe adapted from https://cooking.nytimes.com/recipes/1013024-greek-goddess-dip