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Easy Fried cod
Every once in a while it is so worth having fried foods and this Easy Fried Cod is so easy to make and so delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 2 minutes
Servings 6 people
Ingredients
- 3 Whole Cod filets cut into 5 ounce pieces
- 1 Package 10,000 Lakes fish coating about 1 cup
- 1/2 Cup All purpose flour
- 2 Tsp Salt
- 1 Tbsp Lemon pepper
- 2 Tsp Old Bay seasoning
- 1 Bottle Guiness beer
Instructions
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Begin by seasoning the cod filets with salt and pepper on both sides. Next, add the Old Bay to the flour. Dredge the filets in the this mixture.
Heat 3 cups of oil in a wok on medium high heat. You want to get to 325 degrees and keep the temperature constant.
Next, add the beer to the 10,000 Lakes mixture and mix well. Take the filets and drop them into the beer mixture. Let the excess drip off and add to the wok 3 or 4 filets at a time. They, will need 4 - 5 minutes to cook through. Remove from the wok and place on paper lined plates. Let rest for 2 minutes.
Serve with tartar sauce, french fries and cole slaw. Enjoy!