Easy Fried cod
Every once in a while it is so worth having fried foods and this Easy Fried Cod is so easy to make and so delicious.
Servings 6 people
Calories 280kcal
Equipment
- 1 Wok
Ingredients
- 3 Whole Cod filets cut into 5 ounce pieces
- 1 Package 10,000 Lakes fish coating about 1 cup
- 1/2 Cup All purpose flour
- 2 Tsp Salt
- 1 Tbsp Lemon pepper
- 2 Tsp Old Bay seasoning
- 1 Bottle Guinness beer
Instructions
- Begin by seasoning the cod filets with salt and pepper on both sides.
- Next, add the Old Bay to the flour. Dredge the filets in the this mixture.
- Heat 3 cups of oil in a wok on medium high heat. You want to get to 325 degrees and keep the temperature constant.
- Next, add the beer to the 10,000 Lakes mixture and mix well.
- Take the filets and drop them into the beer mixture.
- Let the excess drip off and add to the wok 3 or 4 filets at a time. They, will need 4 - 5 minutes to cook through.
- Remove from the wok and place on paper lined plates. Let rest for 2 minutes.
- Serve with tartar sauce, french fries and cole slaw. Enjoy!
Notes
Nutrition is an estimate per serving, including about 4 Tbsp of frying oil absorbed across the batch.
Nutrition
Calories: 280kcal | Carbohydrates: 17g | Protein: 27g | Fat: 10g